Ingredients

Sunday Lunch
Fresh Chicken (60%); Potatoes (4%); Sugar Snap Peas (2%)
Carrots, Spinach, Apples, Vitamins and Chelated Minerals, Herbs, Safflower Oil
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Wild Campfire Stew
Freshly Prepared Venison (40%); Pheasant (15%); Salmon (10%)
Potatoes (3%), Butternut Squash, Green Beans (1%), Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Fishy Fish Pie
Freshly Prepared: Turkey (30%), Herring (15%), Salmon (15%)
Potatoes (4%), Peas, Carrots, Spinach, Vitamins & Chelated Minerals, Hemp Oil.
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root